Mom and I met with the caterer on Saturday! She runs the cafeteria at the local community college and does catering on the side. Grandpa Jack will be frying fish, so we only need some simple side dishes. We decided on this menu:
- turkey and ham tray (for those that don't like fish)
- half ear corn on the cob
- cubed roasted potatoes
- coleslaw
- salad
- corn bread muffins
- lemonade & iced tea
I'm getting hungry! That being said, I made French Onion Soup tonight! I'm about to go try it...let's hope it turned out OK!
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